Hypoglycaemia means that the glucose in the blood has dropped to a level that may cause harm if prolonged. This level is around 2.5mmols/litre in most people. The most frequent reason for this is seen in diabetics due to the failure to adequately match insulin dose (or diabetic tablets) with food intake and energy expenditure – in effect, an insulin overdose. However it can occur in non-diabetics for a variety of reasons. As the effects of low blood glucose can be serious, rapid attention to the problem is paramount. Control of Blood Glucose Level Blood glucose is a prime source of energy for the muscles and organs of the body. Whereas many tissues can also utilise fat for their energy needs the brain can only use glucose, a fact that has considerable bearing on the consequences of hypoglycaemia. The hormone insulin removes glucose from the blood and transports it into the muscles and the liver where it is stored. Glucagon, also a hormone, has the opposite effect and removes glu...
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