Goat's milk, has different properties than other animals’ milk. Those with excess mucus would still want to be cautious in the use of goat's milk, but it forms far less mucus than cow's milk.Goat's milk is frequently considered an exception to many problems with dairy. Goats are usually healthy and clean and therefore are not normally given standard doses of antibiotics or other drugs. The fat structure of their milk is much more edible than that of cow's milk; since it is already naturally homogenized, goat milk does not have to be mechanically homogenized. Also, it is likely to be available raw. Because goats that graze freely enjoy a large variety of leaves, grasses, and herbs, their milk contains loaded amounts of nutrients not found in cow's milk. For all of these reasons, goat's milk is universally prescribed as a superior product for many types of deficiency, from youth through old age. When animal-product nutrition is needed, raw goat's milk is frequently a good choice.